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KMID : 0921620020320040355
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Journal of Bacteriology and Virology
2002 Volume.32 No. 4 p.355 ~ p.365
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Effect of Salinity, Temperature, and Glucose on the Production of Vibrio vulnificus Hemolysin
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김현수/Kim HS
신성휘/박해령/이시은/김춘미/김수영/김영란/이현철/정선식/이준행/Shin SH/Park HR/Lee SE/Kim CM/Kim SY/ Kim YR/Lee HC/Chung SS/Rhee JH
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Abstract
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KEYWORD
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Vibrio vulnificus, Virulence, Hemolysin, Salinity, Temperature, Glucose
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